The relationship between organizational culture and the ISO 9001 standard is a fundamental aspect to consider. In all companies, organizational culture exerts both conscious and unconscious influence on the behavior of its members, which, in turn, affects the results achieved.
If your company is part of the food industry and has not yet implemented a Food Safety system, it is crucial that you read this article. Below, I will explain why you are navigating in dangerous territory every day.
The implementation of the ISO 9001 standard is a significant challenge for companies. As a consultant, I frequently receive requests for assistance from companies looking to improve their quality management systems. Despite having ISO 9001:2015 certification, their management systems fail to produce concrete results that drive improvement and goal achievement.
Finally, the updated version of the ISO 22000:2018 standard has been published. While the idea of adapting our management system to the new requirements may raise concerns, in this case, the change brings more benefits than concerns, especially if your company also implements other standards such as ISO 9001 and/or ISO 14001. Integrated systems are now much simpler. Below, we will explain the structure of the new ISO 22000:2018 version.
On July 3, 2018, the long-awaited update of the ISO 19011 standard was published, marking the transition from its obsolete 2011 version to its updated 2018 version.
The decision to certify your company with an international standard is a crucial step to elevate your standards and evolve. While it's not a simple task, the results justify the effort and investment. The stages to obtain certification are as follows:
If your company is involved in production or service delivery, you are undoubtedly aware of the growing competition, both locally and globally. Furthermore, it's undeniable that customer expectations have been on the rise, making it easier for them to look towards the competition. In this landscape, it is crucial to develop strategies to stand out and stay in the market. The implementation of the ISO 9001 standard and obtaining certification can be your path to delivering high-quality products and services to your customers.
If you've ever wondered what the ISO 22000 Standard is and how to obtain its certification, you've come to the right place. In this article, we'll simplify this global food safety standard and guide you through the certification process.
Food safety management systems, such as HACCP, ISO 22000, and FSSC 22000, are widely used in the food industry to ensure the safety of food products. Although these systems share the goal of ensuring product safety, there are key differences that may influence your choice when implementing one of them.